The resource underscores the efficacy of plant-based diet on reducing global carbon footprint. To achieve a net-zero carbon world and reach the Paris Agreement global warming target by 2100, there is need to cut down meat and dairy production and focus more on plant-based diets. This resource contains facts and evidence about transitioning to plant-based consumption, and it is recommended for teaching.
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ESS3: Earth and Human Activity
MS-ESS3-3. Apply scientific principles to design a method for monitoring and minimizing a human impact on the environment.