Food Lesson: Climate Change's Impact on Production
Created by Teacher(s): Kate Strangfeld, Ben Charles|Published on: December 8, 2022
Grades: 6, 7, 8
Type: Lesson Plan
Subjects: Social Studies
Duration: 1 hour 15 minutes
Created by: SubjectToClimate teachers
Region: Global
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →
Synopsis
In this lesson, students learn about the different ways farms and agriculture are being impacted by climate change.
Inquire: Students think about how climate change may impact agriculture.
Investigate: Students learn about some general ways agriculture is impacted by climate change and then choose a specific effect of climate change to see how it impacts agriculture.
Inspire: Students look at reduced food waste as a solution to climate change and engage in a discussion about their learning.
Share: This lesson plan is licensed under Creative Commons.
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Teacher Writer
Kate Strangfeld
6-12 Chemistry Teacher
Ben Charles
Chief of Partnerships and Communication
Scientist Reviewed
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Our review process ensures that every resource in our library reflects the current state of climate science.
Learn about our review process →
