Let's create continuous conversations about climate change education: Spreading the Sediment of Science!

Growing Food in a Changing Climate

Provided by: University of California - Davis
Articles/Websites Grades 6-8

Synopsis

  • In this 9-page article from the University of California - Davis, students will read about the problems climate change will cause for California's agriculture and agriculture worldwide by impacting water availability, pollinator populations, and the prevalence of invasive species.
  • Students will also understand how people will be impacted differently, depending on where they live, and some solutions to make agriculture more resilient.
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Subjects: Biology, Geography
Authors: Shelly Brooks, PhD
Region: California
Languages: English

Teaching Materials

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