In this lesson, students learn where food comes from and the importance of taking care of natural resources.

Step 1 - Inquire: Students draw pictures of the foods they eat with their families and learn about where food comes from.

Step 2 - Investigate: Students discover which natural resources are needed to produce fruits, vegetables, and grains and how to be good stewards of natural resources.

Step 3 - Inspire: Students make posters to show how food and natural resources are connected and explain how to protect natural resources in order to keep the food healthy.